Hint: It’s not the supermarket aisleLow-Fat Plain Greek YogurtYogurt is regarded as one of the oldest foods known to the human race, with the earliest form reportedly made in Mesopotamia estimated at 5000 B.C. The word yogurt comes from a Turkish word that means to curdle or to thicken, and yogurt has been a popular part of Middle Eastern and Mediterranean cuisine for a long time.

RecipesDish typeCakeCheesecakeBaked cheesecakeThis is a Greek cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.27 people made thisIngredientsServes: 8 225g plain flour2 tablespoons caster sugar125g butter, cut into small pieces4 tablespoons cold water4 eggs4 tablespoons caster sugar1 tablespoon plain flour1/2 teaspoon ground cinnamon, divided4 tablespoons thyme honey450g mizithra or ricotta cheeseMethodPrep:30min ›Cook:50min ›Ready in:1hr20minStir together 225g flour and 2 tablespoons sugar in a large bowl.

Zesty and spicy chicken, marinated with a cashew, garlic and jalapeño sauce. Grilled or broiled to a crisp golden brown and served with lime wedges.Photography Credit:Elise BauerMy father first found this Melissa Clark recipe in the New York Times in 2007. We thought the combination of cashews, garlic, cilantro and jalapeños intriguing and worth a try.

From the ingredients for the above dough, prepare a cake-like dough that is then left to rise. The dough is divided as follows: once in two halves and one half in three pieces. From the first half, spread a round sheet the size of the shape in which Bake the dough. Grease the form with a little butter and then place the sheet of dough in it.

I prepare the dough for the pizza in the bread machine, but it can also be made by hand. on the kneading and leavening program and let her do her program.

RecipesDish typeSoupVegetable soup Root vegetable soupPotato soupThis potato soup is creamy, cheesy and totally delicious. It& 39;s the perfect way to keep warm during the cold winter months. Potatoes are simmered in a thick and cheesy soup base.169 people made thisIngredientsServes: 4 - 65 potatoes, peeled and cubed1 small carrot, finely chopped1/2 stick celery, finely chopped350ml water1 teaspoon salt350ml milk50g margarine, melted3 tablespoons plain flour1 1/2 teaspoons steak seasoning1 teaspoon ground black pepper240g grated Cheddar cheeseMethodPrep:10min ›Cook:35min ›Ready in:45minIn a large pot over medium heat, combine potatoes, carrot, celery, water and salt.