From now on, we’re turning all of our grilled cheese sandwiches into croutons for this creamy, hearty and ultra-easy tomato soup.MORE+LESS-Soup2cans (28 oz each) Muir Glen™ organic fire roasted crushed tomatoes, undrained1 1/2cups vegetable broth1medium onion, finely diced3cloves garlic, finely chopped1cup heavy whipping cream1/3cup fresh basil, finely choppedCroutons4slices Italian or homestyle white bread2tablespoons butter, softened4tablespoons grated Parmesan cheese4oz Cheddar cheese, thinly slicedHide Images1Spray 4-quart slow cooker with cooking spray.

This is exactly what you need to warm up on cold nights: chicken, carrots and celery combined with creamy gravy, then topped with tender dumplings and a hit of fresh herbs. It’s the food equivalent of your favorite sweatpants.MORE+LESS-Updated September 18, 2017Stew3tablespoons Gold Medal™ all-purpose flour1carton (32 oz) Progresso™ chicken broth3cups deli rotisserie chicken, cut into 1/2-inch pieces4medium carrots, peeled and cut diagonally into 1/4-inch slices3stalks celery, cut diagonally into 1/4-inch slices1/2cup heavy whipping cream2teaspoons chopped fresh thyme leavesDumplings2cups Original Bisquick™ mix1 1/2teaspoons chopped fresh thyme leaves2tablespoons chopped fresh parsleyHide Images1In 5-quart Dutch oven, heat butter over medium heat.

Mini pitas make the perfect little bases for appetizer-sized Greek pizzas. These colorful vegetarian treats are big on flavor and quick to put together, too!MORE+LESS-Updated September 20, 201612(2 1/2-inch) mini pitas (from 6-oz package), split in half horizontally1/2cup canned Muir Glen™ organic tomato sauce1/4cup quartered, thinly sliced red onion1/4cup roasted red bell peppers (from a jar), thinly sliced and cut into 1-inch pieces, patted dry10kalamata olives, pitted and quartered3/4cup crumbled feta cheese (4 oz)3tablespoons thinly sliced pepperoncini3tablespoons diced cucumberHide Images1Heat oven to 350°F.

Do you like black forest cake? Then these cookies are for you. Perfect for the Christmas cookie platter or any time you need a chocolate-cherry fix.MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Chocolate Fudge1/2can cherry pie filling, syrup drained off1 1/2cups heavy whipping creamChocolate sprinkles, if desiredHide Images1Preheat oven to 350°F.

Assemble this delicious noodle-free lasagna for a terrific cozy meal!MORE+LESS-3medium-sized zucchinis, sliced lengthwise into 1/8-inch thick slices2cloves garlic, minced or grated1teaspoon poultry seasoning2cups shredded gouda cheese1/2cup seasoned bread crumbsHide Images1Slice zucchini into 1/8-inch thick slices using a knife or a mandolin.

Apples, gingerbread cake, and butter. This dump cake has everything you need for a perfect dessert. MORE+LESS-Make withBetty Crocker Cookies2cans (21 oz) apple pie filling1box (14.5 oz) Betty Crocker™ Cookie Mix Gingerbread1stick plus 2 tablespoons cold unsalted butter, slicedWhipped cream or vanilla ice cream, for serving (optional)Hide Images1Preheat oven to 350°F.