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Slow-Cooker Creamy Tomato Basil Soup with Grilled Cheese Croutons Traditional recipes

Slow-Cooker Creamy Tomato Basil Soup with Grilled Cheese Croutons

From now on, we’re turning all of our grilled cheese sandwiches into croutons for this creamy, hearty and ultra-easy tomato soup.MORE+LESS-Soup2cans (28 oz each) Muir Glen™ organic fire roasted crushed tomatoes, undrained1 1/2cups vegetable broth1medium onion, finely diced3cloves garlic, finely chopped1cup heavy whipping cream1/3cup fresh basil, finely choppedCroutons4slices Italian or homestyle white bread2tablespoons butter, softened4tablespoons grated Parmesan cheese4oz Cheddar cheese, thinly slicedHide Images1Spray 4-quart slow cooker with cooking spray.

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Creamy Chicken and Thyme Dumplings New recipes

Creamy Chicken and Thyme Dumplings

This is exactly what you need to warm up on cold nights: chicken, carrots and celery combined with creamy gravy, then topped with tender dumplings and a hit of fresh herbs. It’s the food equivalent of your favorite sweatpants.MORE+LESS-Updated September 18, 2017Stew3tablespoons Gold Medal™ all-purpose flour1carton (32 oz) Progresso™ chicken broth3cups deli rotisserie chicken, cut into 1/2-inch pieces4medium carrots, peeled and cut diagonally into 1/4-inch slices3stalks celery, cut diagonally into 1/4-inch slices1/2cup heavy whipping cream2teaspoons chopped fresh thyme leavesDumplings2cups Original Bisquick™ mix1 1/2teaspoons chopped fresh thyme leaves2tablespoons chopped fresh parsleyHide Images1In 5-quart Dutch oven, heat butter over medium heat.

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Mini Greek Pita Pizzas Traditional recipes

Mini Greek Pita Pizzas

Mini pitas make the perfect little bases for appetizer-sized Greek pizzas. These colorful vegetarian treats are big on flavor and quick to put together, too!MORE+LESS-Updated September 20, 201612(2 1/2-inch) mini pitas (from 6-oz package), split in half horizontally1/2cup canned Muir Glen™ organic tomato sauce1/4cup quartered, thinly sliced red onion1/4cup roasted red bell peppers (from a jar), thinly sliced and cut into 1-inch pieces, patted dry10kalamata olives, pitted and quartered3/4cup crumbled feta cheese (4 oz)3tablespoons thinly sliced pepperoncini3tablespoons diced cucumberHide Images1Heat oven to 350°F.

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Black Forest Cookies New recipes

Black Forest Cookies

Do you like black forest cake? Then these cookies are for you. Perfect for the Christmas cookie platter or any time you need a chocolate-cherry fix.MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Chocolate Fudge1/2can cherry pie filling, syrup drained off1 1/2cups heavy whipping creamChocolate sprinkles, if desiredHide Images1Preheat oven to 350°F.

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Chicken Parmesan Zucchini Lasagna Latest recipes

Chicken Parmesan Zucchini Lasagna

Assemble this delicious noodle-free lasagna for a terrific cozy meal!MORE+LESS-3medium-sized zucchinis, sliced lengthwise into 1/8-inch thick slices2cloves garlic, minced or grated1teaspoon poultry seasoning2cups shredded gouda cheese1/2cup seasoned bread crumbsHide Images1Slice zucchini into 1/8-inch thick slices using a knife or a mandolin.

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Apple Gingerbread Dump Cake Latest recipes

Apple Gingerbread Dump Cake

Apples, gingerbread cake, and butter. This dump cake has everything you need for a perfect dessert. MORE+LESS-Make withBetty Crocker Cookies2cans (21 oz) apple pie filling1box (14.5 oz) Betty Crocker™ Cookie Mix Gingerbread1stick plus 2 tablespoons cold unsalted butter, slicedWhipped cream or vanilla ice cream, for serving (optional)Hide Images1Preheat oven to 350°F.

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