RecipesIngredientsMeat and poultryPoultryChickenChicken curry This Thai-inspired curry has a rich sauce with a spicy kick. The combination of peanut and coconut gives a great combination of sweet and savoury.Recipe by:Wiltshire, England, UK5 people made thisIngredientsServes: 2 2 tablespoons vegetable oil2 chicken breast fillets, diced2 kaffir lime leaves2 teaspoons garlic puree1 teaspoon ginger puree1 to 2 chillis, chopped1/2 teaspoon ground turmeric300ml chicken stock1 tablespoon light soy sauce1/2 tablespoon palm sugar50g creamed coconut2 tablespoons peanut butterMethodPrep:5min ›Cook:35min ›Ready in:40minHeat the oil in a pan and add the chicken and lime leaves, cook until sealed.

As anyone who’s ever attempted to brew their own batch of beer can tell you, homebrewing is not exactly an easy process. It requires a ton of space, meticulously sanitized equipment, just the right amount of grain, hops, and yeast in just the right ratios, and a whole lot of patience. A new countertop appliance called the PicoBrew aims to take the stress and guesswork out of the homebrewing process, and while it’s not perfect, this amazing piece of technology helps you create home-brewed beer that you can definitely be proud of.

Hello dear friends, I came today with a very easy and delicious recipe, cheese salads are some of the most successful, you can prepare cheese salads whenever you want to prepare something quick and tasty. puff pastrypie peppercorn melt100 g of cheesePortions: 20Preparation time: less than 30 minutes RECIPE PREPARATION Cheese salts: -Spread some melted butter over the dough to help the cheese stick.

Beet Carpaccio with Blue Cheese MousseA few simple ingredients come together to make a exciting blue cheese mousse that adds the perfect amount of tang to the beet& 39;s subtle flavor.Click here to see the recipe.Pistachio and Goat Cheese Crusted Lamb ChopsRicotta and Pea Ravioli with Creamy Tomato SauceThere& 39;s no better way to show someone you love them than by making handmade ravioli.

We& 39;re gearing up for a chili tour de force in the fall. Right now we& 39;re busy developing, testing, and perfecting this chili face-off. So before we get too far down the road, we want to hear from you. Is there a style of chili we need to be sure to test? Tell us in the comments.Eating healthy should still be delicious.

The seafood-centric restaurant introduces its own line of hot saucesThe chef behind the new line of hot sauce shares his secrets.There is no question that Las Vegas has been a trendsetter in the culinary world for years. One of the finest seafood venues in Las Vegas is chef Rick Moonen’s RM Seafood. Recently we stopped to taste test a new hot sauce project that chef de cuisine Sean Collins has developed to critical acclaim.