Donuts from grandma
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I have this recipe from my grandmother. Simple to make and very tasty.
- Flour (1 kg).
- Sugar (100 gr).
- Yeast (50 gr)
- 1 or.
- Hot water (250 ml).
- 2 tablespoons oil.
- Grated lemon and orange peel.
Preparation time: less than 90 minutes
RECIPE PREPARATION Donuts from grandma:
Put the yeast in a glass of warm water and a tablespoon of sugar, mix well until it dissolves. Put the flour in a bowl with salt, sugar and grated lemon peel, mix lightly then add the yeast, egg and oil. a rather soft dough that we leave to rise for an hour. We prepare a sheet and with a glass or a shape we cut the donuts. We fry them in oil until they brown. Then they are powdered with sugar. Enjoy !!!
They can also be filled with jam and chocolate: we prepare a sheet that we divide in two, on one half we fix the glass leaving the circle, in the middle of the circle we add the desired filling, then we put on top the other piece of dough and we cut trying to seal as much as possible. good.
Family recipes (grandma's recipes)
Donuts fluffy recipe from grandma. What's the secret to fluffy donuts? The food made by the grandmother was clean and healthy, made of natural ingredients, without anything fake in them. A blog with culinary recipes, simple recipes available to anyone, quick recipes, easy recipes, cakes and cakes. The mission of the Together for Social Solidarity Foundation is to combat social marginalization by restoring human dignity, helping and encouraging. The children swarm around the stove looking forward to a story from their grandmother, but when you think that this story is surrounded by the smell of some.
List of the best 19 recipes, including Grandma's Cake, Dessert Cake. Grandma's Mac, Grandma's Apple Cake Recipe, Grandma Milica's Cake. Even if you know the recipe by heart, for the delicious taste you need the perfect ingredient. Created with soul, Grandma's Secret Yeast is the secret of well-raised dough. A culinary blog with food recipes for gourmets, passionate about gastronomy and culinary art. Do you miss the past and the past? Or maybe you weren't lucky enough to meet Grandma and eat food like only they knew how to.
Do you love yourself or did you love your grandmother? Would you like to cook what and how she cooked?
These pages are the culmination of traditional Romanian recipes transmitted from. Rating: 5 & # 8211 52 reviews & # 8211 40 min. Grandma's Kitchen Recipes With Antonio Passarelli. Elisabeta Teodoru's daughter, Ana PHOTO: archive. Learn how to prepare the tastiest dishes like your grandmother with the Arctic.
The star wrote on the blog that one of her grandparents was from. I would never get tired of remembering my grandmother from Salaj, from Lompirt, the village where my father was born. I can't remember her standing. This recipe is the one my grandmother usually makes. No onions, no carrots, no other vegetables. Only with tomatoes, lots of garlic and. You have the freedom to pay in installments, you benefit from the promotions of the day, the opening of the package upon delivery, easybox, free return in 30.
Shocked & # 8211 old recipe from grandma. How to make shock without yeast. Cranberry recipes & # 8211 dishes like the mother and grandmother recipe.
Fluffy donuts with milk & # 8211 recipe received from my husband's grandmother
If you like donuts, you must try this recipe with milk. It is simple and easy to prepare. I received it a few years ago from my husband's grandmother. Since then, that's the only way donuts do it.
- 400 ml milk, 50 ml sunflower oil
- 40 gr fresh yeast, 2 eggs
- 1 tablespoon sugar, a pinch of salt
- 750 gr wheat flour
Method of preparation:
Chop the yeast and add it to the warm milk. Add sugar and mix. Then add 350 g of wheat flour and mix everything with a whisk.
Then add the sunflower oil, eggs, sugar and salt. Stir again. Add the remaining flour and mix with a spoon. The dough will be soft and stick to your hands, but it should be.
Put the dough in a clean bowl and sprinkle a little flour on top, then cover it with a clean cloth. Set the dough aside for about half an hour, until it doubles in volume.
Then transfer the dough to the work surface sprinkled with flour. Spread the dough in a rectangular sheet of about 1 cm and sprinkle a little flour over it.
Cut the donuts using a round shape. The remaining dough must be stretched and cut again. Cover the donuts with a cloth and let them rise for another 20 minutes.
Pour 700 ml of sunflower oil into a pan and leave to heat over medium heat. When the oil has warmed up, put the donuts in the pan. Fry them well on both sides until golden brown.
Then remove the donuts on a paper towel to drain excess oil. Then sprinkle the donuts with powdered sugar. Good appetite and increase cooking!
Weekend recipe: fluffy donuts like childhood
Donuts are probably one of the most popular desserts that remind us of childhood. This one recipe it does not require many ingredients and not much talent in terms of preparation. The fluffy and fragrant donuts are irresistible and send you instantly thinking of the ones prepared by your grandmother.
The recipe I recommend for this weekend will make the donuts airy, with a dense core and a fluffy texture, just as my grandmother used to prepare them as children. Donuts are the easiest pastries, ready in just a few minutes.
Ingredients needed fluffy donuts like grandma's
- 500 grams of white flour
- 2 eggs from which the yolks will be used
- 350 ml of milk
- a pinch of salt
- 10 grams of dry yeast
- 10 grams of vanilla powdered sugar
- 2 sachets of vanilla sugar
- grated peel of a lemon
- oil for frying donuts
Cook at home with us too! When she didn't have bread at the bakery, Grandma made cakes. He baked them in the cooking machine and the whole kitchen smelled of fresh bread.
When you want real food, it's worth going to Grandma. Family recipes (grandma's recipes). Grandma's Recipes & # 8211 Stuffed Chicken. Home cooking, skill and the art of cooking connect us to the culture, traditions and national customs.
Delicious and fluffy yogurt-based donuts melt in your mouth! A dessert like grandma's at home!
We present you a recipe for delicious kefir (yogurt) donuts. The donuts are prepared very simply, from the most accessible ingredients. They are soft and fluffy, with a pleasant appearance and can be served for breakfast as well as for dessert. Serve the donuts with cream, powdered sugar, cream or your favorite jam. Enjoy your loved ones with a delicious homemade dessert.
& # 8211 250 ml kefir (more liquid yogurt)
& # 8211 1/2 teaspoon baking soda
& # 8211 3 tablespoons vegetable oil
Method of preparation
1. Mix the kefir with the sugar, salt and egg.
2. Add baking soda and oil. Stir.
3. Gradually add the sifted flour and knead the dough. Get a smooth, non-sticky dough.
4. Divide the dough into two equal parts.
5. Spread each portion of dough in a 1 cm thick countertop.
6. Cut circles out of the dough. You can use both special shapes and two glasses (of different sizes).
7. Inside each circle, cut out a smaller circle (using the smaller glass).
8. From the remaining dough, you can again spread a countertop and cut the donuts.
9. Pour the oil into a hot pan (its level should be about 1 cm).
10. Fry the donuts in a pan with hot oil on both sides until golden brown. Fry them over medium heat.
DISCOVER like at grandma's house! This is the original recipe
DISCOVER like at grandma's house! This is the original recipe
The scoops are delicious and remind us of childhood. & Icircn this article you will find a simple recipe for scovergi, like at grandma's house!
500 gr flour
300 ml of lukewarm water
2 tablespoons oil
1 tablespoon sugar
1 teaspoon salt
7 gr dry yeast (or 25 gr fresh)
It is prepared as follows:
First we prepare the dough. Mix the dry yeast with the flour and salt. Then start adding water in which you dissolved the sugar, little by little, and knead. Add the oil and knead until it sticks to your hands. Leave to rise until it doubles in volume.
We form dough balls.
We caress our hands with oil and begin to form the scovergii by pressing with our fingers. We do not stretch with the twister, this operation is done only with the hands, always pressing with the fingers, thus obtaining those unevenness.
When finished, place the scoops on the work surface greased with a little oil and press again with your fingers until they are stretched well enough.
Fry the scovergile in hot oil. You will see that as soon as we put them in the oil, the unevenness will form. Fry them on both sides.
Fluffy donuts - recipe like grandma's
When you think about doughnutsThe taste of childhood, of the desserts that my grandmother used to make and whose smell filled the whole house comes to mind. Nothing compares to a fluffy, homemade, fragrant donut that melts in your mouth.
donuts they are a relatively easy dessert to make, but it takes more time and patience to ensure your success. The secret of fluffy and tasty donuts is the correct leavening of the dough.
If you "speed up" the process, the donuts will not grow enough and will not come out bulky and fluffy. If you feel like donuts, try the recipe below and we promise it will take you back to childhood.
- 500 g of flour
- 250 ml of lukewarm milk
- 1 sachet of dry yeast
- 65 g butter
- 1 sachet of vanilla sugar
- 2 tablespoons sugar
- 2 egg yolks
- the peel of a lemon
- a pinch of salt
- 1 l frying oil
- powdered sugar
- chocolate / jam (optional)
Sift the flour into a large bowl. Heat a little milk and dissolve the yeast in it, enough to make a mayonnaise. The rest of the sugar and vanilla sugar, as well as the yolks and salt will be added along the way, in the warm milk. Stir until all is dissolved and blended.
Pour the mixture over the flour and start to incorporate, stirring first with a spoon, and then, when the flour has been incorporated, you can start kneading by hand. Once you have incorporated all the flour, you can start pouring the melted butter little by little. Knead until the dough has absorbed everything and is no longer sticky.
Cover the bowl with a clean cloth and let the dough rise in a warm place for at least 45 minutes, or until it has doubled in volume.
Grease the worktop with a little oil and spread a sheet of dough about the thickness of your finger. Then cut the donuts with a glass, place the shapes on a baking sheet and leave them to rise for another 30 minutes.
Heat the oil and start frying the donuts. The oil should be neither too hot nor too cold. The donuts will swell nicely in the pan and, when they have a copper color, you will know that they are ready. Make sure they are fried on both sides, then you can take them out in a bowl lined with kitchen paper to absorb excess oil.
When the donuts have cooled, powder them with sugar and you can serve them! If the donuts have fermented enough, they will be fluffy and will form an air gap in the middle. Here you can play with what else you have in the fridge and you can inject melted chocolate cream or jam inside the donut, using a syringe for garnish.