New recipes

Pasta pudding with meat and mushrooms

Pasta pudding with meat and mushrooms

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Put water in the multicooker bowl with a teaspoon of salt and set the FRY program for 10 minutes, then add the pasta, close the lid and set the RICE / PASTA program.

Meanwhile, prepare the rest of the ingredients.

In a large frying pan, heat the oil and add in it, at intervals of 1-2 minutes, the bacon cut into thin strips, the pressed ham also cut into strips, the chopped onion scales, the sliced ​​garlic, the diced carrot, the chopped pepper julien and the mushrooms drained of juice, but not at all.

Add the spices, cover the pan and let the ingredients simmer for 5-6 minutes, then transfer the ingredients to a sieve to drain.

After the pasta has boiled, strain it with water and leave it to cool.

There is no need to pass them through a stream of water, we mix them from time to time to cool faster.

Grease a heat-resistant dish with butter (or two dishes as in my case) and place the pasta in it.

Over the pasta we add the ingredients from the sieve.

Mix the yolks with sour cream and a little salt and pour them over the ingredients in the dishes.

Put the dishes in the oven for 25-30 minutes at 180 degrees, then take them out and sprinkle the grated cheese on top and finely chopped green parsley.

A pudding craze came out, which we served for dinner.

Pudding with pasta and minced pork

Put 2 l of water and a little salt on the fire in a pot and when they boil, add the pasta, stirring from time to time. Boil according to the instructions on the package (8-9 minutes), then remove from the heat and cover with a lid.

The donut is cleaned of seeds, washed and chopped.

Peel onions, wash and chop.

These vegetables are put in a saucepan with oil and a little salt to harden, then add the minced meat (mixed with a little salt) and cook.

Whole, peeled tomatoes are given through the robot to obtain tomato juice, which is added over the well-penetrated meat. Boil the composition until the tomatoes fall.

Put the pasta in a sieve, rinse with cold water, then put in a saucepan. Over them put the composition with minced meat, paprika and dried herbs and mix. Add the yogurt, milk and eggs, stirring after each one.

Grease the pan with butter, pour the composition obtained from the pan, beat the two eggs with a pinch of salt and place on top of the pudding, then put the tray in the oven until nicely browned.

Easter Pudding with Minced Meat

Boil the al dente pasta in boiling water, lightly salted and drain.

Heat in hot oil, onion, garlic, finely chopped, diced pepper, until soft, add minced meat, tomato paste, thyme, wine and continue to simmer over low heat, covered, about 45 minutes or until meat is done. .

After 30 minutes, add the diced tomatoes with the juice, and at the end season with salt and pepper to taste.
Put a layer of pasta, one of meat mixture and another row of pasta in a form of soufflé greased with butter.

Evenly pour the grated cheese (cheese) mixed with sour cream, then beaten eggs and finally cover with slices of emmentaler and sliced ​​bacon.

Put in the hot oven, for 50-60 minutes, on a suitable heat or until a nice browned crust is on top.

Similar recipes:

Fake tofu drob

Recipe for fake drob prepared with tofu cheese, breadcrumbs, mushrooms, oatmeal and peanuts, seasoned with basil and oregano

Pasta with tofu and mushrooms

Pasta recipe with tofu and mushrooms with sauce seasoned with marjoram, basil and oregano

Tofu pudding with fruit

Tofu pudding with honey and fruit (fresh strawberries or apricots), flavored with vanilla and lemon juice


  • 250 g chicken breast
  • 250 g canned mushrooms
  • 4 eggs
  • 400 g sour cream
  • 50 g parmesan
  • 400 g tortelloni with spinach and ricotta
  • 2 tablespoons flour
  • 1 tablespoon breadcrumbs
  • 1 capsicum, red
  • 1 red onion
  • a few cherry tomatoes
  • oregano
  • basil
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 20 g butter for greased form
  • 1 tablespoon breadcrumbs for wallpaper

Vegetable pudding: can be eaten even at night!

& # 8220Vegetable pudding & # 8221 is a light food that is prepared quickly and effortlessly. Combine a few vegetables and mushrooms and you will get an appetizing, low-calorie pudding, ideal for a late dinner. The pudding is full of vitamins, has a rich taste and does not fatten, so it can be eaten even before bed. Indulge in a tasty and healthy meal!



1. Unwrap the broccoli and cauliflower bunches, cut the mushrooms into slices and add the green beans.

2. Grease a baking tin with butter and put all the vegetables and mushrooms.

3. Pour over the mixture of eggs, milk, salt and pepper.

4. Sprinkle the grated cheese on top and place the pudding in the preheated oven at 180 degrees for 40 minutes.

5. Allow the pudding to cool and portion it.

Note:100 g of pudding contains only 88.01 kcal.

Pasta with vegetables

A meal that you can prepare quickly is very tasty, filling and healthy. What vegetables do you put in pasta?

1. Cut the eggplant into rounds, sprinkle with salt and leave for 10 minutes, then wipe. Cut the onion into slices, cut the peeled peppers into larger pieces, cut the zucchini into slices. Garlic, too, is cut into slices.

2. In a frying pan, heat the oil and put all the vegetables without tomatoes. After 5 minutes, add the garlic and herbs, tomatoes and broth. Sprinkle with salt and pepper and simmer for 15 minutes.

3. Meanwhile, boil the pasta, drain and then pan over the vegetables. Sprinkle the tarragon and mix carefully without crushing the ingredients.

5 / 5 - 2 Review (s)

Pasta with meat and mushrooms is delicious. To prepare this recipe, boil the pasta in water with a tablespoon of oil and a little salt, leaving it to boil according to the instructions on the bag.

The mushrooms are washed and cleaned. Cut into slices and the tails into small pieces. The minced meat is hardened in oil, then add the chopped mushrooms, the spices listed above, leaving everything on low heat for about 5 minutes, stirring occasionally. Pour tomato juice, broth or peeled tomatoes over all, along with a cup of water. Leave all this mixture on the right heat for about 15-20 minutes. In a bowl, make a composition of a tablespoon of flour and a little water, having the consistency of cream. This mixture will be poured over the meat with the mushrooms, stirring constantly so as not to form lumps. Leave on the fire, maximum 2 minutes, to thicken.

When the pasta is ready, strain it well, give it quickly under a stream of cold water.

To serve, mix the meat with mushrooms and sauce over the pasta in a plate.

Pasta with minced meat and mushrooms (multicooker recipe)

Pasta with minced meat and mushrooms at multicooker, step by step recipe at multicooker Heinner. Penne pasta recipe with minced beef and mushrooms. How to prepare pasta with Italian sauce (ragù) and mushrooms.

I love pasta with minced meat and mushrooms, they are my favorites! The Bolognese sauce, originally from Bologna, is made only with minced beef, onions, carrots, celery and tomato juice. Boil for at least 2 hours on low heat. If we add some mushrooms to this classic Italian pasta sauce, the taste will be incredible. I choose to make it with mushrooms or yellows, they are much more fragrant than mushrooms.

For the multicooker pasta recipe, I used a mix of minced beef, minced pork and stuffing of 2 Italian sausages. It is a different ragù from the Bolognese, very popular in Umbria. Italian sausages have few ingredients (pork, garlic, salt, pepper, white wine and garlic). If you don't have sausages, no problem, you can only use beef and pork, anyway in the sauce we will add onions and garlic, so it will be just as tasty.

Honestly, I've never tried to make multicooker pasta. I have always followed the traditional method of preparation (sauce and pasta cooked separately) and I really did not expect who knows what result using this device. Well, I ran out of words after I took them out of the multicooker! Besides the fact that they are made in a maximum of 45 minutes, they have an incredible taste. You will see how simple these pastas are made. Put all the ingredients for the sauce in the multicooker bowl and after a short period of sautéing, add the raw pasta. After 30 minutes, we have the pasta with sauce on the plate, all we have to do is powder it with parmesan and enjoy their taste.

Heinner Alacarte 5 HMCK-5BK & # 8211 my friend for quick and easy recipes

I won't even tell you how useful this multicooker is! When I took it out of the box, I thought it would be hard for me to program it and manage to prepare something delicious, but the instructions are very clear, and the programs, 11 in number, (sauté, steam, pasta, porridge , meat, bread, yogurt, soup / stew, rice, slow cook, manual mode for own recipes) is very easy to select.

For pasta I used two programs, sauté and stew. They came out wonderful, I'll tell you below, step by step, how to do multicooker.

Pasta with minced meat and mushrooms & # 8211 Ingredients (4 people)

  • 250 g paste penne
  • 100 g minced beef
  • 100 g minced pork
  • 50 g minced meat for Italian sausages
  • 1 medium onion
  • 1 carrot
  • 1 celery stalk celery
  • 2 cloves garlic
  • 100 g mushroom mushrooms
  • 200 g of tomato juice
  • 400 ml water
  • salt

Paste penne at multicooker Heinner with minced meat and mushrooms & # 8211 Preparation

  • Finely chop the onion, garlic, carrot and celery stalk.
  • Put 2 tablespoons of olive oil in the bowl of the Heinner Alacarte 5 HMCK-5BK multicooker, add the chopped vegetables and the minced beef, pork and meat for Italian sausages, if you have it. If not, replace it with the same amount of minced pork.

  • Select from menu, the program sautè and then press the START button. Saute the vegetables, with the lid open, for 4 minutes.

  • Add the tomato juice, finely chopped mushrooms and salt, and use the same program Saute, also with the lid open, for another 6 minutes. Stir from time to time, so as to homogenize the ingredients.

I make a parenthesis and tell you that I used frozen mushrooms. I took them out of the freezer about 15 minutes before and, after they had partially thawed, I chopped them properly, in cubes. You can also use fresh mushrooms or any other mushrooms you want and you like.

Potato pudding with meat and mushrooms - tasty, fast and affordable!

"Pudding with potatoes, meat and mushrooms" will please the whole family, because it is delicious, filling and quickly prepared from cheap ingredients. Prepare this food for lunch and your loved ones will be the most satisfied. The result is impressive, don't stop thinking and prepare this appetizing pudding!


- 200 g of grated hard cheese

- olive oil (sunflower)

- salt and ground black pepper

- spices for minced meat and potatoes

Method of preparation

1. Fry the minced meat in a little oil, season with salt and pepper, you can add spices for minced meat.

2. Cut the onion and add it to the meat, fry for 5-10 minutes.

3. Peel the potatoes and cut them into straws.

4. Grate the carrot and fry it in olive oil. Add the diced mushrooms (I used champignon mushrooms) and fry for 10-15 minutes.

5. Place half the amount of potatoes in the pan, salt them and add the potato spices to taste. Put the next layer of minced meat with onions, then mushrooms with carrots.

6. Put the remaining potatoes, place the chopped butter on top and pour the mixture of eggs and milk. Sprinkle with grated cheese and cover the pudding with foil. Put the pudding in the preheated oven at 180 degrees for 40-50 minutes. Remove the foil 5 minutes before it is ready to brown the pudding. If you use convection and lower heating, then aluminum foil is not needed.

Video: Beef Mushroom Pasta - Ground Beef Pasta - Bolognese Sauce - Meat Sauce