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Omelette with straw potatoes

Omelette with straw potatoes

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Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Omelette with straw potatoes:

Peel the potatoes, cut and fry, beat the eggs with a pinch of salt and pepper, 2 teaspoons of water to make them fluffy, 1/2 cup of mustard. After beating the eggs, put the potatoes in a pan with a drop of oil and pour over the eggs and the grated telemea. I devoured it with lettuce.

Potato omelette

Peel the potatoes, wash well and cut into small pieces. The same thing is done with onions. Put a pan on the fire with oil until one third of the capacity of the pan is filled. When the oil has warmed up, put the potatoes and onions, leaving them on the right heat so that they are neither too boiled nor too crispy and they are salted.

Meanwhile, beat the 4 eggs with a little salt and a tablespoon of milk. After the potatoes are done, drain the oil well and pour over the eggs, mixing well. Allow 5 minutes to incorporate the egg well into the potato. Put a little oil in the same pan and when it has warmed up, pour this composition. When the omelette has browned underneath, turn it with a lid or a plate on the other side and leave it until this part is done, but it should not be left long so that it does not come out too dry. When it is ready, it is placed on the plate and can be eaten cold and hot.

Potato tortilla (Potato omelette)

It can't be simpler than that. First of all, peel the potatoes, cut them in half and then

Monday tortilla or potato omelette

Boil the potatoes in their skins. When they have boiled, take them out of the water and let them cool.

Fasting recipes with potatoes

1. Spicy potatoes in the pan

This dish successfully replaces the classic french fries recipe and can be served with a large salad of vegetables.


  • 1 kg of potatoes
  • oil
  • half a teaspoon of paprika
  • half a teaspoon of hot paprika
  • salt
  • pepper
  • rosemary

Wash the potatoes well and boil them in their skins. Let them boil for a few minutes, but always check them with a fork and turn off the heat when they start to soften. Remove the peel and cut the potatoes into cubes, then put the oil in a pan and fry the potatoes. Add salt, pepper, paprika and hot pepper one at a time and stir constantly. At the end, sprinkle a few sprigs of rosemary and leave the potatoes for another 2-3 minutes on the fire.

2. Fasting mousse with potatoes

Even if you can't use meat to prepare it, fasting moussaka with potatoes is a delight.


  • 1 kg of potatoes
  • 3 carrots
  • half a kilogram of mushrooms
  • an onion
  • a clove of garlic
  • half a tablespoon of flour
  • 4 tablespoons olive oil
  • salt
  • pepper
  • a glass of water

Peel a squash, grate it and add salt and pepper. Mushrooms, carrots and onions are cleaned and put to harden in a pan with a little oil. After the mixture is ready, put a row of potatoes in a tray, over which put a row of the previously prepared composition and do the same until you get several layers.

In another bowl, sauté the garlic, put over the flour and water and let the composition boil. Then pour the mixture over the moussaka and put everything in the oven for 30 minutes.

If you want to fast, see here some monastery fasting recipes!

3. Oriental salad

Oriental salad is a perfect choice if you want to eat something light but full at the same time.


  • 1 kg of potatoes
  • an onion
  • 200 g olives
  • 200 g pickles
  • 200 g pickled donuts
  • oil
  • salt
  • pepper

Boil the potatoes in their skins, and when they are ready, they are peeled and cut into cubes. Peel the onion and cut it into slices, as well as the cucumbers and donuts. In a bowl mix all the ingredients, put the olives, add the oil and salt and pepper to taste.

4. Potato soup

For lunch, the soup is very suitable, and the potato soup is very tasty and is prepared in a very short time.


  • half a kilo of potatoes
  • an onion
  • a red pepper
  • a morov
  • 3 tomatoes
  • 2 l of water
  • salt
  • pepper
  • green parsley
  • a tablespoon of broth

Peel a squash, grate it and boil it in 2 l of water for about 30-40 minutes. After they are cooked, add the spices and the broth and let them boil for another 5 minutes, and at the end put the green parsley.

5. Potato meatballs

If you have a craving for meatballs, but you have decided to fast during this period, you can choose the potatoes.


  • 6 potatoes
  • 3 carrots
  • salt
  • pepper
  • dill
  • 3 cloves of garlic
  • a powder of flour
  • frying oil

Boil the potatoes and carrots and then pass until a paste is obtained. Then add the dill, crushed garlic, salt, pepper and a pinch of flour to bind the whole composition. Then shape the meatballs and fry in hot oil.

Vegetable omelette

Vegetable omelette, simple, light and nutritious recipe. Egg and vegetables, cooked in the pan, a snack ready in 10 minutes. How to make vegetable omelette.

Omelette is one of the most popular breakfast dishes and more. It is understandable, it is nutritious, it is made quickly and it is extremely versatile. I already told you about omelette with mushrooms which I cooked last week.

In the middle of summer, I told myself to take advantage of fresh vegetables for a delicious vegetable omelette. You can use whatever vegetables you want and have at hand. I used tomatoes, peppers, some onions that I lightly sautéed before cooking in the omelet. Bacon would add extra flavor but is not mandatory, it can be replaced with a little oil or butter.