Cream Cheese Cheddar Taco Pinwheels
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Roll up and roll out! These classic pinwheels with a taco twist are all dressed up and ready to head to the party. Throw a little sour cream and sliced green onion on top, and just try to keep these cheesy appetizers to yourself.MORE+LESS-
oz (from 8-oz package) cream cheese, cubed and softened
teaspoons Old El Paso™ original taco seasoning mix (from 1-oz package)
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
tablespoons finely chopped ripe olives
tablespoons finely chopped pickled jalapeño chiles
tablespoons finely chopped red bell pepper
tablespoons thinly sliced green onion
cup shredded Cheddar cheese (3 oz)
tablespoons butter, melted
Heat oven to 375°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese and taco seasoning mix; stir to completely combine.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut in half horizontally and vertically to form 4 rectangles.
Spread each rectangle with about 2 tablespoons cream cheese mixture. In small bowl, mix olives, jalapeño, bell pepper and 1 tablespoon of the green onion. Divide olive mixture among rectangles; top with shredded cheese.
Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 5 slices. Place cut side down 1 inch apart on cookie sheet. Brush pinwheels with melted butter.
Bake 13 to 17 minutes or until golden brown. Serve topped with sour cream and remaining 1 tablespoon green onion.
- After filling, if your rolled dough starts to become soft, place in refrigerator for 3 to 4 minutes before continuing with the recipe.
- Looking for a little extra on top? Try topping with some salsa or sliced jalapeño chiles.
Serving Size: 1 Pinwheel
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.