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Biscuits with oatmeal, salami and cheese

Biscuits with oatmeal, salami and cheese

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Rub the butter with a little salt, then add eggs one at a time and mix the composition.

Add the spices, then the grated cheese, the oatmeal and gradually incorporate the flour mixed with the baking powder. Knead by hand until you get a slightly soft and slightly sticky dough, which you put in a foil and put in the fridge for an hour.

Slice the salami, but not very thin. Roll out the work table and spread the dough into a thin sheet 2 mm thick.

Cut the dough so that the diameter of the cutout is larger than the diameter of the salami slices.

Place a slice of salami on top of a round of dough and cover with another round of dough.

Press the edges of the dough so that it stays glued during baking and place the slices in the tray lined with baking paper.

Put the tray in the oven for 20-25 minutes, at 180 degrees C, until the slices are browned.

Raw vegan roll with coconut cream

Dear friends, this raw vegan roll recipe with coconut cream is delicious and healthy.

This raw vegan roll with coconut cream, in addition to all the healthy ingredients, also contains uncooked sesame seeds.

A cup of unpeeled and unroasted sesame seeds contains more calcium than a cup of milk and exceeds the meat in terms of protein. Beyond these essential nutrients, sesame seeds (white or black) provide the body with good carbohydrates, healthy fats, magnesium, iron, phosphorus, vitamin B1, vitamin E, zinc, manganese, copper and tryptophan.

To present you all the ingredients and how to prepare it. It is an easy recipe to prepare.

  • a cup of dates without hydrated seeds
  • half a cup of unroasted almonds
  • half a cup of hazelnuts (I put fried)
  • a cup of oatmeal
  • or rum essence and vanilla
  • 3 tablespoons cocoa
  • 100ml coconut oil (or melted butter)
  • 3-4 tablespoons of honey (depending on the taste of each)
  • 250g coconut
  • a quarter can of sesame

How to prepare

1. Add almonds, hazelnuts, cocoa, oatmeal and blend.

2. When they are well crushed, add a cup of hydrated dates, essence and blend until it becomes a paste.

3. Remove this paste from the blender and place it on a plastic wrap, and to spread it better, put a foil on top as well. Spread a sheet of about 5 mm with the twister.

4. For the cream, add the coconut oil, coconut, vanilla essence, honey and blend.

5. Put the cream on the sheet (of course we take the second foil after spreading), roll it, put it in sesame and put it in the fridge for a few hours.


To make biscuits with honey and raisins, heat the white sugar, honey and a third of the butter in a large saucepan for 2-3 minutes, until they boil. Remove from the heat source and incorporate a third of the oatmeal into the composition. Add by mixing cinnamon and raisins. Put the composition with a spoon in the tray, level the surface and bake for 15-20 minutes. until they turn golden.

Cut into 8-10 pieces as your finger. To make apricot and almond biscuits, proceed as above, but use brown sugar and replace the honey with 3 1/2 tablespoons of golden syrup. Use apricots and almonds instead of cinnamon and raisins. To make coconut and cherry biscuits, proceed as above, but use caster sugar, coconut and cherries. To decorate, spread the remaining golden syrup over the biscuits. Sprinkle with the remaining coconut.

100 g butter or margarine
200 g brown sugar
2 lemons (grated peel)
140 g flour
1/2 teaspoon baking powder
1/4 teaspoon salt
80 g of oatmeal
1-2 tablespoons lemon juice (optional)

The oven is preheated to 180 ° C.

With the help of a mixer, mix well the butter and sugar, until a homogeneous paste is formed. Add the grated peel and mix for a few more seconds.

In another bowl, mix the flour well with the baking powder and salt.

This composition is added to the butter bowl and mixed until the flour is incorporated.

Add the oatmeal, mix, and if the dough is not bound enough add 1-2 tablespoons of lemon juice.

The formed dough is divided into 20 balls, placed on a tray, covered with baking paper, with a distance between them of 5 cm, flattened slightly by hand. Bake in the pan for 15 minutes.

Delicious desserts for diabetics, good and in shape

Patients know that diabetes comes from excess sugar, which is why sugar is not allowed in any form and in any amount, no matter how small.

Moreover, the doctor limits their consumption of foods rich in carbohydrates, able to increase blood sugar: bread, pasta, cereals, some fruits.

This does not mean, however, that the patient with diabetes is condemned not to taste desserts. On the contrary, for sweetening food, there is a wide range of sweeteners on the market, such as saccharin pills, powdered sugar and liquid sweeteners, in the form of syrups - all without sugar.

There are also ready-made sweets, most of them imported and all very expensive. The following are some recipes for much cheaper sweets, without sugar and of the type allowed by the doctor.

Ingredients: oatmeal (30 g = 14 carbohydrates), low-fat yogurt 1% fat (100 g = 4 carbohydrates), cocoa (one teaspoon = 1 carbohydrate), powder or liquid sweetener (as indicated on the package leaflet).

Preparation: weigh the oatmeal mixed in a dry state with cocoa and sweetener, add the yogurt, mix - possibly with a mixer - and leave for 1/2 hour, until the mixture becomes consistent.

It is served as such. You will have a surprise: the taste is very similar to that of almond cream.

Ingredients: oatmeal (30 g = 14 carbohydrates), skim yogurt 1% fat (75 g = 3 carbohydrates), peel from a grated orange (only the surface layer, otherwise the taste becomes bitter = zero carbohydrates), the juice from a orange (35 g = 5 carbohydrates)

Preparation: weigh the oatmeal, mix it dry with cocoa and grated peel, add the yogurt and juice, mix - possibly with a mixer - and leave for 1/2 hour, until the mixture becomes consistent. It is served as such. It has a pleasant, refreshing taste.

Ingredients: oatmeal (15 g = 7 carbohydrates), low cream (40 g = 0 carbohydrates), peel of a lemon (only the surface layer, otherwise the taste becomes bitter = zero carbohydrates), juice of a lemon (10 g = 1 carbohydrate)

It is prepared similarly to orange cream, the taste is refreshing and pleasant, but much different from the classic lemon cream, the one with egg and flour.

You can prepare, also based on oatmeal, creams from any fruit, with the following mentions:

Ingredients: oatmeal (15 g = 7 carbohydrates), low cream (30 g = 0 carbohydrates), fruit pulp crushed by hand or with a mixer: apples, apricots, cherries, blackberries, peaches, raspberries, strawberries, cherries (65 g = about 7 carbohydrates), melon, blueberries, tangerines (40 g = about 4 carbohydrates). Bananas, grapes and plums are not recommended.

Prepare a classic, thin cake top, preferably of the pandispan type, but made of wholemeal flour and without sugar. Instead of sugar, you can use a sweetener that allows baking to a certain temperature and that exists commercially.

It can be syruped, with a sweetener diluted in skim milk, with the addition of artificial flavor. It is not glazed, but it is filled and covered with one of the above creams. It can be decorated with fruit.

Before dosing his slice, the diabetic will calculate the carbohydrate content, as follows: the countertop calculated according to the weight of the white bread, the cream calculated according to the content specified above.

Sugar-free apple jam

Ingredients: well-ripened apples, sweetener.

Preparation: peel the apples, remove the stalk with the seeds, grate them or grind them in a vegetable grinder and boil them with a little water (not much, so that they do not become compote). Boil by chewing, or put in the "bain-marie".

When the liquid has dropped and the paste has acquired a certain consistency, take it off the heat, introduce a sweetener, dosed according to the supplier's instructions, and place it IMMEDIATELY in hot, clean jars, which close with tight lids.

Storage: keep only in the refrigerator. It does not last long.
The carbohydrate content depends on the consistency of the pasta. It is eaten greased on bread, in a very thin layer.

Chocolate chip cake

Either in the form of a cake or under. Melt the margarine at room temperature and mix with the powdered sugar and cocoa. Add the rum essence to taste. How is the recipe with butter or margarine. Users also like these ideas.

Cake Recipes, Dessert Recipes, Desserts, Appetizers. If you give up the ganache cream on top, this uncooked biscuit cake can also be made by fasting, replacing butter with margarine and. It doesn't need too many ingredients, it's a dessert. Separately, in a large bowl, place the crushed biscuits with the icing sugar and add the margarine.

Cake with vanilla cream and almond flakes. Fasting cake with biscuits and plum jam, without baking. I have been indebted to the recipe for this cake since last week, when I showed it to you. This cake without baking with biscuits is ideal for any occasion, when you do not want to bake tops or when you simply have no way. Pour hot margarine over the biscuits, add the vanilla essence and milk and mix well.

Countertop: We break the biscuits into small pieces.

Recipe: Oatmeal cookies

For the recipe proposed below, Oatmeal Biscuits, I recommend using as a measure 1 cup of 250 ml.
The recipe is easy, it is prepared quickly and the biscuits are very good and filling.

Ingredients Oatmeal cookies
& # 8211 1 cane of white flour
& # 8211 1 cup ground walnuts
& # 8211 1 cane of coconut
& # 8211 1 cup oil
& # 8211 1 cup milk
& # 8211 3 cups oatmeal
& # 8211 3/4 cup of sugar
& # 8211 2 eggs
& # 8211 1 baking powder
& # 8211 little salt
& # 8211 1 teaspoon ground cinnamon
& # 8211 100 grams of dark chocolate given on a large grater
& # 8211 50 grams of raisins (optional)

Ingredients Oatmeal cookies

Preparation Oatmeal biscuits
Mix the dry ingredients, flour, oatmeal, ground walnuts, coconut, sugar and baking powder. Add eggs and milk. Add cinnamon, salt, raisins and grated chocolate. Then pour the oil and mix with a spoon. The result is a softer composition.

Wallpaper a tray with baking paper. Take a spoonful of the biscuit composition and place piles in the tray. Give it a round shape and press a little, giving the shape of a round biscuit.

Biscuits with oatmeal, walnuts and chocolate

Cookies with oatmeal are baked for a few minutes to brown. They can be powdered with sugar, but there is no need.

Oatmeal cookies

ADVICE: Oatmeal has a high content of fiber and vitamins. It is recommended to eat oatmeal every day. Oatmeal is beneficial for health and recommended for maintaining weight even in diets. (Of course do not eat with sugar, but they go well in combination with milk or yogurt and raw fruits, nuts or sunflower seeds, pumpkin, etc.)

Biscuits with oats and dry salami

Biscuits with oats and dry salami from: cheese, butter, dried salami, eggs, oatmeal, flour, paprika, pepper, cumin, salt, baking powder.


  • 200 g of cheese
  • 200 g butter
  • 200 g of dried salami
  • 2 eggs
  • 150 g of oatmeal
  • 200 g flour
  • paprika
  • pepper
  • caraway
  • 1 pinch of salt
  • 1/2 teaspoon baking powder

Method of preparation:

Rub the butter with a little salt. Incorporate the eggs, one at a time. Add the spices, grated cheese, oatmeal. Gradually incorporate the flour mixed with the baking powder. Knead by hand until you get a slightly soft and slightly sticky dough, wrap it in foil and refrigerate for 1 hour.

Roll out the work table and roll out the dough into a 2 mm thick sheet. Cut the dough so that the diameter of the cutout is larger than the diameter of the salami slices.

Place a slice of salami on top of a round of dough and cover with another round of dough. Press the edges of the dough so that they remain glued during baking and place the slices in the tray lined with baking paper.

Put the tray in the oven for about 20-25 minutes at 180 ° C, until the slices are browned.

Dessert with caramel pudding, baked apples and biscuits

Rating: 5 & # 8211 4 votes & # 8211 45 min. Calories: 195 99 Best BAKES WITHOUT BAKING images in. Biscuit balls with sour cherries or compote. The softest, finest and juiciest dessert without baking! Who would have thought that a delicious dessert could be prepared beyond Earth? Chocolate chip cookies have recently become the first cake created in. Alpro Biscuit Flavored Soy Dessert. Enjoy the taste of the holiday. With subtle notes of cinnamon, nutmeg and cloves, dessert with biscuits. If you want a quick and good dessert, we suggest you prepare the cake with cookies.

It is easy to make and costs only 1.5 lei per portion. This Pin was discovered by DianaT. Discover (and save!) Your own Pins on Pinterest.

Dessert with cherries and biscuits Sorbet, Sweets, Cooking, Desserts, Food, Beverages. Cheesecake with strawberries by the glass, a quick and tasty dessert.

Searched words "oatmeal"

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We put the broken chocolate in the blender and give it a few pulses. Over, add the walnut kernel and beat until it is crushed. Butter,

Use the protective cap as a grinder to grind oatmeal. Put all the ingredients in the Breville blender container

Pass the bananas with a fork, add the oatmeal and berries. Mix for complete incorporation and with

30 minutes before starting the preparation, take the butter and eggs out of the fridge. Rub the butter with a little salt, then add the eggs

Knead a dough from the above ingredients, form a roll that we wrap in foil and put it in the fridge for 1 hour. wallpaper

Put warm water, yeast and sugar and mix well until everything dissolves. Leave a little more. Then mix with the rest of the ingredients

Mix the butter with the sugar until it becomes a creamy composition. To make it easier, you can place the bowl of butter on top of each other

A diet cake with orange, cinnamon and cereal that I made for my father. I replaced the oil with olive oil.

Put a cup of vegetable milk & icircn in a saucepan, add 4 tablespoons of oatmeal and 1 teaspoon of cocoa, leave & acircnd

A perfect recipe for the little ones, as well as for the big ones. Preheat the oven to 180ºC. Line the tray with baking paper or grease it

I'm sorry, the word porridge isn't nice, but I couldn't find anything more appropriate. Put all the ingredients in the food processor,

Video: ΜΠΙΣΚΟΤΑ ΒΡΩΜΗΣ από την chef Άννα Μαρία Μπαρού


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