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Oh Great, Improperly Canned Tuna Recalled

Oh Great, Improperly Canned Tuna Recalled



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It's not as bad as finding glass in your cereal, but it could make you sick

Is nothing safe anymore? Bumble Bee Foods, based in San Diego, Calif., has recalled some of its 5-ounce canned tuna and white albacore thanks to some canning problems, the AP reports.

According to the report, the company is voluntarily recalling its cans after discovering that some of the cans' seals may not be tight enough to keep the fish safe, meaning pathogens could get in, spoil the fish, and sicken an eater. Lovely.

Luckily, there haven't been any reports of illnesses, but the recall affects products distributed between Jan. 17 and Feb. 28, with "best by" dates from Jan. 16, 2016 to Jan. 18, 2016. "Due to can integrity concerns, our top priority at this time is to remove these recalled products from distribution as soon as possible," a representative said. "We are working closely with our sales team and with retailers to help expedite the recall. We must assure our consumers and retailers of a safe and quality product so we very much appreciate everyone’s part in disposing of the products with the specific codes indicated."

Check out the full codes on the FDA's website.


6 Best Canned Tunas on the Market, and 4 to Stay Away From

Rachel Linder/Eat This, Not That!

Canned or jarred tuna is a convenient pantry protein relied on for a quick lunch or dinner. However, there's a huge range in product quality on the market. Between sustainability, nutrition, and health, there's a lot to consider before stocking up on tuna.

Resources like the Monterey Bay Aquarium Seafood Watch Site or Greenpeace's canned tuna report, which ranks 20 well known brands for their sustainability, as well as ethical and fair trade practices, are good places to start making more informed choices with canned fish.

There are a few main commercial species of tuna used in canning: albacore tuna is often sold as 'white tuna meat' and often caught in the Pacific (although it can be caught in the Atlantic). Skipjack tuna is sold as 'light' tuna. Most of the Pacific skipjack tuna comes from the western and central Pacific ocean. Yellowfin tuna can be canned as light tuna and mixed with skipjack.

What's incredibly frustrating is that at a glance, lots of tuna brands seem to have good nutrition, and the language on their website makes you think they're doing their part in responsible fishing and environmental practices. But a quick search of news articles tells you otherwise and, sadly, many common tuna brands aren't doing their part to be responsible.


Recipe Summary

  • 1 (12 ounce) can tuna, drained
  • ½ cup chopped scallions
  • ½ cup dry bread crumbs, or as needed
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon Sriracha
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil, or as needed

Preheat the oven to 350 degrees F (175 degrees C).

Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.

Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.

Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.


  • 2 servings of cooked rice
  • 5 or 6 ounce can of tuna
  • 3 Tablespoons of butter, margarine or coconut oil
  • 3 Tablespoons of flour
  • 1 cup of milk (regular or soy)
  • 1/2 teaspoon salt (optional)
  • 1 teaspoon curry
  • 3/4 cup mandarin orange sections
  1. Melt the butter over low heat. Add the flour slowly and continue stirring over low heat. Stir the cup of milk in very slowly. Stir constantly until the mixture becomes thick and smooth. Add the curry. You might want to taste it. If you are fond of curry you might want to add more.
  2. Add the tuna . If you used a mild tuna, you might want to add salt. If you used a more pungent one, you might have more than enough flavor.
  3. Take it off the heat and stir in the mandarin oranges. Spoon over rice.

It's time to use canned tuna for more than just the classic tuna salad: This type of tinned fish has come a long way in quality and flavor and has earned its place in your regular dinner rotation. It's the star of many inventive and delicious recipes that are sure to satisfy. Stock up on this pantry-friendly protein and you'll always have the starting point for your next meal on hand.

Start by buying the best quality canned tuna you can. Make environmentally friendly choices by selecting sustainably caught fish, which will typically be labeled pole and line or troll caught&mdashthese two methods have minimal impacts on other marine life. Next, decide between oil-packed tuna, the favorite in our test kitchen, or water-packed tuna. Tuna-packed in olive oil has extra flavor and juiciness but tends to cost a bit more and has higher calories and fat. Drain off the water or oil before using the fish, but reserve a little extra oil for drizzling over the finished dish&mdashyou won't be sorry you did.

Now that you have the right tuna on hand, check out our recipes that include unexpected spins on classics like tuna salad served in an avocado half, tuna melts with briny additions like pickles and olives, and a modern tuna casserole that also features cauliflower for a super delicious result. If you want to make something entirely new, give our garlicky chickpea and tuna dip or a tuna panzanella salad a try. We've also got several different pastas, including the elemental Spaghetti with Tuna and Caper Sauce shown here and an irresistible creamy one-pot tuna pasta with arugula and asparagus. Try some Asian-inspired preparations like the simple to prepare tuna handrolls and an Easy Tuna Rice Bowl with poke vibes.

Browse our easy-to-make recipes that turn eating canned tuna into a delicious culinary experience.


25+ Easy Canned Tuna Recipes for Last-Minute Weeknight Dinners

When it comes to long-lasting but versatile pantry staples, it doesn't get much better than canned tuna. The light, flaky, high-protein ingredient keeps well and adds both heft and nutrition to salads, sandwiches, pastas, and more. And its mild flavor means that you can incorporate it into a wide variety of dishes knowing it will pair well with a wide variety of other ingredients.

It's also probably something you have in your kitchen right now, and it doesn't need to be defrosted. Why not put it use tonight? These canned tuna recipes make good use of the staple in innovative and delicious ways. Whether you're searching for a quick, easy dinner recipes, sandwiches, salads, and other easy lunches, or even easy holiday appetizers, this list of healthy canned tuna recipes has you covered.

Of course, you can't go wrong with the classics like tuna salads and tuna melts, but we've found many dishes that put a new, tasty spin on canned tuna&mdashall worth a try. As a nice bonus, most of these recipes are quick and easy to make, so you won&rsquot be cooped up in the kitchen all day cooking. If you&rsquore concerned about some family members who don't typically love the taste of tuna, fear not. We have a feeling your picky eaters will find themselves enjoying every single bite.

Misplaced your can opener? Not to worry! You can learn how to open that can without one. (And here's an affordable can opener we love if you need to replace it.)


Other Great Recipes for Canned Tuna

Spicy Tuna Fritters

Spicy Tuna Fritters – This is where a spring roll meets a fritter, somewhere in the realm of higher fibre. In other words, this is how you use leftovers to create a great fusion dish that everyone can enjoy and even add some nutrition to an otherwise empty calorie high carb dish. It is delicious enough to serve as a starter for a dinner party and still practical enough as an everyday meal. This is a spin off from Jamaican Salted Cod Fritters, or Stamp and Go. Traditionally, it is made with salted cod and lots of fresh spices but since we are singing arias to tuna, cod has no place here!

Tuna Salad, Two Ways (2 recipes) This post has two separate recipes for tuna salads that have become my superbly healthy fast food options and quicker to make that you can actually order takeaway. Though, if you have the means to do so, please order from restaurants to to help save the industry, which is severely affected by the worldwide shutdowns. Many restaurants are very small and family owned and as one who works in the the food and hospitality sector, I have literally seen my income dry up overnight.

This is yet a third variation of the two salads above, using the same three base ingredients but only with a change to the seasoning/dressing. This dressing is self stable and so a great one to have in these times.


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Comments

Beth, I am so happy you like the tuna salad! The lemon pepper really does make a huge difference, as does the Wickles relish. Game changer for sure. Thank you for taking the time to leave feedback.

I’ve been making tuna salad in a similar way for years but would not have thought of putting lemon pepper or honey mustard in it. Game changer! I love your recipe although I’m not good at measuring the ingredients for the dressing. I can pretty much eyeball it. It’s delicious. I also love the addition of Wickles relish rather than any old sweet pickle relish. I’ve changed the way I make tuna salad with these additions.


8 Ways to Turn a Can of Tuna into an Awesome Meal

Ahh, chicken of the sea. We all keep at least one can buried deep in our pantry for emergencies (like when we’re coming home late from work and only have time to watch “The Bachelor”).

Well, good news. We’ll help you turn that canned backup into some way-better-tasting options.

While it’s safe to say your food dreams aren’t filled with cans of tuna dancing in your head, tuna really is an underestimated staple. Just think about the variety it offers in taste and texture: solid vs. chunky vs. flaky, packed in oil vs. water, white tuna vs. yellowfin…

No matter which type you’ve got stockpiled, they all contain protein, omega-3 fatty acids, vitamin D, and other nutrients that make them a worthy addition to your weekly recipe rotation.

Better still, you can whip up most of these recipes using cobbled-together ingredients you already have on-hand… like the ones that have been sitting next to that tuna for the last three months. TGFLSL (Thank God for Long Shelf Lives).

If you’re not interested in a formal recipe, you can bring a can of tuna to life using this simple formula: Simply swap your regular mayo for a combo of mustard and Greek yogurt and use a fork to mix it with your tuna.

Next, throw in any salty (capers or chopped pickles, anyone?) or sweet (grapes, perhaps?) additions, and spread it over Triscuits or some other 100 percent whole-grain cracker. Yum! You’ve reached savory taste nirvana.

Now let’s dive into slightly more innovative takes that kick it up a notch or two.

1. Tuna “Sushi” Stacks

Photo: Chelsea’s Messy Apron

These sushi stacks may look complex, but they’re surprisingly simple. They require just 10 minutes of prep time, and they’re loaded with good-for-you nutrients and antioxidants.

Plus, the recipe is made using a bit of Sriracha sauce, so it’s a great go-to when your taste buds are craving a little kick.

2. Tuna Cucumber Bites (3 Ways)

Cucumber bites are so cute and easy to eat that they just make everything better. Simply slice up a cucumber and top each wheel with a dollop of tuna salad. While this recipe calls for peeling the cucumber, if you’re especially crunched for time, that’s totally not necessary.

3. Lemon Rice with Tuna and Spinach

When hunger strikes, fight back by whipping this up in minutes. High in protein, it’s a great lunch or dinner you can add your own touches to.

Use quinoa or brown rice instead of the white rice, or broccoli instead of spinach. Add any herbs and spices to bump up the flavor, even though we think lemon gets the job done.

4. Low-Carb Tuna Pizza

Photo: My Copenhagen Kitchen

Pizza night ain’t so unhealthy after all — just skip the store-bought kind and make this creative version at home.

The dairy-free, low-carb recipe uses tuna to make the pizza crust (yes, you heard that right, and yes, it’s firm enough to eat with your hands). And who knew walnuts would be such a great pizza topping?

5. Paleo Tuna Avocado Boats

Your tuna will be singing, “I’m on a boat!” while you make this tasty recipe. Simply combine tuna and avocado, and then fold in some diced tomatoes, celery, parsley, and lemon juice — you can eat it right out of the avocado skin.


Tuna Pasta Recipe

When I was eating this canned tuna pasta, the words that kept ringing in my ears were “The blessing of the LORD brings wealth, without any grief” Prov 10:22. Before you ask, I don’t know why these words came to me, but I reckon the simplicity of today’s post played a part to it

How easy can easy be with tuna pasta dish. This dish literally takes 15 minutes to make. It doesn’t require any stress and yet it comes out busting with flavours from the simple ingredients used. This dish is mildly creamy as I wanted to keep it healthy so I added half a tub of cream cheese to it just to jazz it up a bit.

Yes, I am justifying my passage by saying, you can make beautiful dishes in your kitchen that is not only cheap but also easy to make with delicious flavours and satisfied tummies too.

great examples of related recipes on the blogs are lemon garlic pasta and instant pot ramen noodles.


Easy Recipes

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15 Great Meals to Make with Canned Tuna | SimplyRecipes.com

Tuna Recipes Easy : 15 Great Meals To Make With Canned Tuna | SimplyRecipes

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