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The New England Express

The New England Express

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BA Foodist Andrew Knowlton explains: “The day is hard enough. Shaking cocktails would be suicide! Punch, however, works. In a nod to early New England Thanksgivings, I use two regional pours: rum (big in the Colonial days) and cider. Unlike most punches, this one won’t leave you under the table after two glasses.”



  • 1 teaspoon Angostura bitters

Recipe Preparation

Thyme syrup

  • Bring sugar and ⅓ cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, add thyme sprigs, and cover. Let stand 10 minutes, then strain into a small jar. Let cool.

  • DO AHEAD: Syrup can be made 1 month ahead. Cover and chill.


  • Mix thyme syrup, cider, rum, lime juice, and bitters in a pitcher. Divide among rocks glasses filled with ice; top off with club soda. Garnish with thyme sprigs and lime slices.

  • DO AHEAD: Thyme syrup, cider, rum, lime juice, and bitters can be mixed 4 hours ahead. Cover and chill.

Reviews SectionI mean... pretty perfect if you ask me. This will be a go-to cocktail of mine for the fall season and the holidays.AnonymousBoston, MA12/05/19

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